Key Lime Pie
September 22, 2007 – 9:49 pm(from the back of Nellie & Joe’s Key West Lime Juice)
1 9” graham cracker pie shell
1 can (14 oz.) sweetened condensed milk
3 egg yolks (whites not used)
½ cup Nellie & Joe’s Key West Lime Juice
Combine milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating.